Portfolio
This muti-case study shows the performance results for 40+ McDonald's locations. The McDonald's is a fast-food restaurant chain is the number one restaurant chain in the world. The study shows how an Intelli-Hood® installation was able to reduce the facility's annual utility costs and carbon dioxide emissions. Intelli-Hood® was the proactive strategy for McDonald's to offset increased energy costs with efficiency upgrades.
Travelodge Dublin was built in 2018 and is a recently constructed hotel in the vibrant city, known for its exceptional services and comfortable accommodations. To ensure efficient ventilation and temperature control within the premises, the hotel management decided to implement an Intelli-Hood® installation, an advanced system that optimises kitchen canopy.
David Lloyd, one of the leading health and fitness club operators in the UK, aimed to enhance the operational efficiency of their Enfield fitness centre's kitchen. David Lloyd partnered with Intelli-Hood to install its Demand Control Kitchen Ventilation (DCKV) system. Intelli-Hood's smart technology utilises dual sensing to monitor real-time cooking activity and modulates commercial kitchen fan speeds to optimise energy usage and improve overall kitchen performance.
Shake Shack, located in Jumeirah Beach Residence (JBR) Dubai, is a popular fast-food restaurant known for its delicious burgers, hot dogs, and frozen custard. This Shake Shack location was looking for ways to reduce energy consumption and operational costs while also contributing to sustainability efforts. This case study explores the installation of Intelli-Hood's Demand Control Kitchen Ventilation (DCKV) system at Shake Shack and the benefits that resulted from this decision.
Curam Care Home, in Dublin, Ireland, implemented the Intelli-Hood® dual sensing DCKV solution to maximise their commercial kitchen's operation and performance. As cooking loads are reduced, so is energy demand through self-learning metrics and measurements of temperature and effluent; steam and vapour by varying the speed of ventilation system in-between demand. This study shows the savings results Curam Care achieved with Intelli-Hood®.
Hard Rock Hotel, located in the tourist district of Dublin, Ireland. This facility was a new construction that proactively sought to reduce their energy usage. With long operating hours in the kitchen, they decided to implement Intelli-Hood® in their hotel's commercial kitchen. As cooking loads are reduced, so is your energy demand through AI metrics and measurements. This study shows the savings results Hard Rock achieved with Intelli-Hood.
Jumeirah Al Qasr, a prestigious Dubai hotel, is known for its top-tier guest experience. Embracing the industry's shift towards sustainability, the hotel decided to installed Intelli-Hood, a smart kitchen ventilation system, to cut costs and enhance energy efficiency. This study examines the benefits, showcasing substantial savings and efficiency gains.
The IKEA retailer in Reims, France, faced operational challenges with its existing kitchen controls, resulting in dissatisfaction with performance. Seeking improved efficiency and sustainability, IKEA opted to retrofit Intelli-Hood®'s Demand Control Kitchen Ventilation (DCKV) controls to monitor and optimise their kitchen's performance.
Commercial kitchens are notorious for their high energy consumption and significant energy waste. To address these challenges, the Medical University of Graz in Austria undertook a project to improve energy efficiency in its commercial kitchen facilities. This case study delves into the installation of Intelli-Hood®'s Demand Control Kitchen Ventilation (DCKV) system, which harnesses dual sensing technology to modulate kitchen fan speed based on real-time cooking demand.